BECAUSE YOU LOVE GREAT CHOCOLATE
PRESENTATION SCHEDULE (subject to change)
Barbie Van Horn, Chocolate Taster and Finder, FindingFineChocolate.com, Washington
Chef John Sundstrom, Seattle. Chef and owner of Lark restaurant in Seattle. He has been named one of Food & Wine’s Best New Chefs, won an IACP Judges Choice Award, and won a James Beard Award for Best Chef Northwest. His new book is Lark: Cooking Wild in the Northwest
Aaron Lindstrom, Theo Chocolate, Seattle.
Erin Andrews, Founder, indi chocolate, Washington State
Art Pollard, Amano Chocolate, Utah. Master Artisan Chocolate maker