BECAUSE YOU LOVE GREAT CHOCOLATE

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PRESENTATION SCHEDULE (subject to change)


 

11:30m

Barbie Van Horn, Chocolate Taster and Finder, FindingFineChocolate.com, Washington


 

12:30pm

Chef John Sundstrom, Seattle.  Chef and owner of Lark restaurant in Seattle. He has been named one of Food & Wine’s Best New Chefs, won an IACP Judges Choice Award, and won a James Beard Award for Best Chef Northwest. His new book is Lark: Cooking Wild in the Northwest


 

1:30pm

Aaron Lindstrom, Theo Chocolate, Seattle.


2:30pm

Erin Andrews, Founder, indi chocolate, Washington State


3:30pm

Art Pollard, Amano Chocolate, Utah. Master Artisan Chocolate maker


4:15pm

TBA